invites you to its

Public Brewing Session
on Saturday 12 November, 2016

From 6h30 to 17h, the Master Brewer, his family and friends invite you to the great brewering fair and propose you to experience the various steps in the really traditional production of the Lambic and Gueuze.

PROGRAMME

In a 19th Century brewery with its original equipment :

from 06h30 to 09h00	Brewing process
from 09h00 to 13h00	Filtration and hopping
from 13h00 to 15h00	Cooking
at 15h30	Pumping of wort into the cooling tun
from 06h30 to 12h00	Barrel cleaning "ancient method"

Guided tours every 1/2 hours as from 7.00

Admission fee: 7.00 € p.p. (including guided tour and one drink of your choice)

Croissants and coffee are proposed until 8.30, free of charge

BRUSSEL'S TYPICAL TRADITIONS AND ITS FUN FILLED ATMOSPHERE GUARANTEED